Effects of processing on the nutritive and anti-nutritive properties of Afzelia africana
Effects of processing on the nutritive and anti-nutritive properties of Afzelia africana

Daniel Omeodisemi Omokpariola; Victor Uchenna Okechukwu; Patrick Leonard Omokpariola

Volume 3, Issue 2 , May 2021, , Pages 188-198

http://dx.doi.org/10.22034/ajcb.2021.269520.1076

Abstract
  Afzerlia africanaseeds an edible food source were purchased and processed into different forms (frying, boiling and roasted), thereafter, subjected to chemical assessment (proximate, ...  Read More