Effects of processing on the nutritive and anti-nutritive properties of Afzelia africana
1. Effects of processing on the nutritive and anti-nutritive properties of Afzelia africana

Daniel Omeodisemi Omokpariola; Victor Uchenna Okechukwu; Patrick Leonard Omokpariola

Volume 3, Issue 2 , May 2021, , Pages 188-198

http://dx.doi.org/10.22034/ajcb.2021.269520.1076

Abstract
  Afzerlia africanaseeds an edible food source were purchased and processed into different forms (frying, boiling and roasted), thereafter, subjected to chemical assessment (proximate, ...  Read More
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Total Petroleum Hydrocarbons in Oilfield Produced Water and Sea Water at Gulf of Guinea Oilfield, Nigeria
2. Risk Assessment of Polycyclic Aromatic Hydrocarbons and Total Petroleum Hydrocarbons in Oilfield Produced Water and Sea Water at Gulf of Guinea Oilfield, Nigeria

Jane Onomeda Omokpariola; Daniel Omeodisemi Omokpariola; Elshalom Chioma Onomeje Omokpariola

Volume 3, Issue 1 , January 2021, , Pages 68-85

http://dx.doi.org/10.22034/ajcb.2021.121909

Abstract
  Physiochemical and health risk assessment was conducted on seawater and oilfield produced water collected at Gulf of Guinea Oilfield Location, Nigeria. Analytical parameters such as ...  Read More