Determination of Heavy Metals in Some Selected Pastas in Nasarawa State Markets
Determination of Heavy Metals in Some Selected Pastas in Nasarawa State Markets

Ibrahim Adamu Mohammad; Garba Aliyu; Blessing Ifeyinwa Tabugbo; Usman Rilwan

Volume 5, Issue 4 , October 2023, , Pages 357-369

https://doi.org/10.48309/ajcb.2023.409493.1181

Abstract
  Pasta is a common food product created from wheat flour combined with water or eggs, shaped into various forms, and cooked by boiling or baking. The primary route for heavy metals to ...  Read More
Evaluation of some Chemical and Biochemical Constituents in Ocimum Basilicum Available in Msallata City- Libya
Evaluation of some Chemical and Biochemical Constituents in Ocimum Basilicum Available in Msallata City- Libya

Khaled Muftah Elsherif; Abdunaser Mabrok Ewlad-Ahmed; Ebtesam Abdallah Ahmed Alhlbad

Volume 5, Issue 2 , May 2023, , Pages 197-212

https://doi.org/10.22034/ajcb.2023.385782.1155

Abstract
  The total phenolic, total antioxidant, ash, moisture, and metal contents of basil leaves collected within Msallata, Libya, were evaluated. To investigate the bioactive compounds, the ...  Read More
Evaluation of Metal Composition of Cast Iron Disc Used in Local Grinding Machine
Evaluation of Metal Composition of Cast Iron Disc Used in Local Grinding Machine

Damilola Christana Petinrin; Adeyemi S. Adebisi; Olugbenga O. Oluwasina

Volume 3, Issue 4 , December 2021, , Pages 375-383

https://doi.org/10.22034/ajcb.2021.302543.1095

Abstract
  The need to prevent metal-related sickness is the driving force for this research. The research evaluates the composition and concentration of metals present in cast iron grinding disc ...  Read More