Determination of Total Phenolic Compounds and Antioxidant Capacity of Rosmarinus officinalis L. via Microwave-Assisted Extraction
Determination of Total Phenolic Compounds and Antioxidant Capacity of Rosmarinus officinalis L. via Microwave-Assisted Extraction

Emel Akbaba; Mehmet Yaman

Volume 3, Issue 4 , December 2021, , Pages 348-360

https://doi.org/10.22034/ajcb.2021.306163.1096

Abstract
  Due to the toxicity of synthetic antioxidants, their application has been limited or even banned in certain countries. The extraction of phenolic compounds and flavonoids from plant ...  Read More